THE LAST KNOCK presents: Hodgepodge of Horror IX

The Last Knock

No, Billy and Jonny aren’t trying to catch up to the Super Bowl type numbers, but they are getting there. With the ninth installment of “Hodgepodge of Horror” they travel the realms of horror cinema from Eduardo Sanchez’s Altered to Kate Beckinsale in Underworld: Blood Wars – with some intriguing films in between.

So kick back, relax, indulge, and check off your  horror list about what to watch, and what to avoid like a zombie virus.

This episode’s SCREAM OUTS from Twitter: 

@LoudGreenBird @AFiendOnFilm @CrypticPictures @d_m_elms @dixiefairy @ThisIsHorror @RealJillyG @wilkravitz @Jimbomcleod @RonGizmo @UKHorrorScene @Tammysdragonfly @MFFHorrorCorner @GuyRicketts

12 Replies to “THE LAST KNOCK presents: Hodgepodge of Horror IX”

    1. Frisco Kid, I’m always available.
      It’d be an honor but most importantly, a pleasure to handle the hazing over at the Loud Green Bird. I’d love nothing better than to practice my new Carolina style BBQ sauce-boarding on the likeable, yet oft laughing uncontrolably, Jonny Numb.
      As for Bill, I’ll give him one of my rare “Get One Ass Outta Hazin’ Free” cards since I suspect he’s seen his share of every shade of haze, including purple. After all, he’s suffered for years from PHSD.
      I work for peanuts and the boarding’s for free.

        1. Bill, I’m with you on the vinegar based sauces for BBQ sandwiches. I don’t much care for the Carolina, mustardy-based vinegar sauce, but I wouldn’t kick it off the plate if that’s all the BBQ joint had.
          If the BBQ meat is eaten as an entre, I prefer the sweeter, brown sauces copiously drizzled on it. Sonny’s has an excellent sauce that can be bougth at Sam’s and maybe, Costco’s as do Sweet Baby Ray’s BBQ saues. Here’s Ray’s recipe link.

  1. Awesome show, as always! Thanks again for guiding me in my modern horror viewing, there is so much out there it’s helpful to pare it down a bit.
    This week’s show not only left me hungry for more Crashpalace podcasts, it (and the comments after) has left me hungry for anything with BBQ sauce on it.
    And thanks for my ScreamOut, it’s always an honor!

    1. You are one fantastic human being, Guy. Glad we lend a bloody hand in your horror choices, and thank you so much for listening!

      (See Ron Shaw about the BBQ sauce. He’s the expert!)

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